At Hotel Brandan we pride ourselves on offering our guests a culinary experience. We care about quality and the environment, so we strive to offer organic ingredients, transformed through honed craft and our menu is designed to minimise food waste. For breakfast we always serve home baked bread and bread rolls and a choice of traditional and creative breakfast dishes, which are always created from quality ingredients.
At Kafé Landmark we brew freshly-ground organic coffee with our barista machine and offer new takes on café dishes, beverages and cocktails in the evening.
Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte.
