At Hotel Brandan we pride ourselves on offering our guests a culinary experience. We care about quality and the environment, so we strive to offer organic ingredients, transformed through honed craft and our menu is designed to minimise food waste.
Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer a set menu with three courses as well as dishes a la carte.
In their kitchen our chefs draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.
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Bistro 1. Hædd is a restaurant at Hotel Hafnia in town center which marries unpretentious hosting and good food to give you enjoyable dining experiences. At Bistro 1. Hædd we offer both set menus with three courses and dishes a la carte.
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At Hotel Hafnia we offer a Fish- & Seafood Buffet with a broad selection of fresh Faroese fish and seafood accompanied by an enticing range of sides, desserts and cheeses.
Every Friday from the 24. June until the 26. August:
17.30 – 19.45
20.15 – 22.30
Per person DKK 495
Children age 6-12 years pay half price
Children age 0-5 years eat free of charge
Charm and history, 1st class food, informal and present. Restaurant Katrina is a cosy restaurant located in town center.
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