At Hotel Brandan we pride ourselves on offering our guests a culinary experience. We care about quality and the environment, so we strive to offer organic ingredients, transformed through honed craft and our menu is designed to minimise food waste. For breakfast we always serve home baked bread and bread rolls and a choice of traditional and creative breakfast dishes, which are always created from quality ingredients. At Kafé Landmark we brew freshly-ground organic coffee with our barista machine and offer new takes on café dishes, beverages and cocktails in the evening. Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte.
Food & beverages
Húsagarður
In their kitchen Rannvá and Janus draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters, led by Mike Uhre and Ólavur í Búrstovu. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range.
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Café & bar
At our café we treat you to freshly-ground organic coffee from our barista machine, a blend of innovative and traditional café dishes and a host of beverages.
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Breakfast
Local and eco-friendly ingredients prepared for a breakfast of the highest quality. There is no better start to the day.
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Wine tasting
Experience wine from every corner of the world in the wine cellar of Hotel Brandan.
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